Kitchen Connections operates throughout the year and offers training and learning opportunities related to basic cooking skills, health and nutrition, food safety, time management, food budgeting, and meal planning as well as basic employment skills such as hospitality, team work, retail food preparation, food service, and catering.
The Kitchen Connections program runs Tuesdays to Thursdays. The team creates and serves daily fresh lunches, and caters to special events.
To participate with the Kitchen Connections team:
Kitchen Connections Referral Forms are accepted from community professionals or individuals may self refer. Intake is continuous and ongoing.
For more information about Kitchen Connections please call 250-861-3644.